Toll House Pie

Posted at May 24, 2016 by admin on category Recipes

toll house pie

toll house pie –

• 2 eggs
• 1/2 c. flour
• 1/2 c. sugar
• 1/2 c. firmly packed brown sugar
• 1 c. butter, melted and cooled
• 6-oz. pkg. chocolate chips
• 1 c. chopped walnuts
• 1 unbaked 9-inch pie shell
• whipped cream or ice cream

An easy alternative to those favorite cookies. This recipe can be doubled successfully. Preheat oven to 325°. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Put into pie shell. Bake at 325° for approximately one hour. Serve warm with whipped cream or ice cream.




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