Tips For Foodies, Gourmands And Would-Be Chefs

Posted at May 15, 2016 by admin on category Appetizers

tips for foodies, gourmands and would-be chefs

tips for foodies, gourmands and would-be chefs –

It is important to be always learning new cooking skills, even if you’re just cooking for family. By knowing the proper techniques, you can turn boring meals into spectacular meals. The following tips will aid you in your quest to get some unique, mouth-watering flavors brewing in the kitchen.

If you think you want to try cooking with skewers, there are a couple things you should know. Squared or twisted metal skewers secure the food better than rounded ones.

You should keep your spices and herbs in a space that is cool and away from light. Their flavors are weakened significantly by things like heat, light and humidity. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Whole spices are hardier, and will retain their robust flavoring for several years. When stored properly, they will stay fresher longer.

Slice meat thinly on the bias for stir-fry dishes. Some people find it difficult to cut the meat thin, but it is very important. Before the meat is frozen (but when it is firm), pull the meat from the freezer, and slice the meat at a forty-five degree angle.

Keep spices in a dark and cool place. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Keeping your spices in a cooler space with little light will enhance their flavor and shelf life. Make sure that your spices are fresh to add taste and flavor to any meal.

Improper storage techniques won’t ensure they will last from harvest through the winter months, which is when they are most often desired for inclusion in recipes. Apples will rot if they are stored in warm, dry air, so make sure to keep them in plastic bags in a cool place. If there is one apple that is rotten, it can make the rest of the apples go bad.

Garlic is delicious; however the pungent aroma will get stuck on your hands. To get rid of this odor, or any other strong cooking smell, rub your hands on the inside of your stainless steal sink. This will clean your hand and keep the odor from transferring to other foods you are handling.

If burgers get stuck to the grill, it will be difficult to flip them without mangling them in the process. Try brushing vegetable oil on the cooking surface prior to cooking so that food does not stick.

When preparing chicken stock, make a large amount. If you make a large amount of stock you can freeze it for future use. That tasty chicken stock is very versatile and can be perfect for your next stew, casserole or soup. Allow the stock to cool before freezing it in durable, Ziploc bags.

When recipes call for wooden skewers, make sure to soak them for half an hour at least before you use them. That way, you won’t be able to burn them as easily. To prevent food from falling from the skewers, use two parallel skewers rather than just one.

Always measure cooking oil! To lower the amount of fat in your cooking, be sure to carefully measure the amount of oil that you use when you cook, instead of simply pouring from the bottle into a pan. This will enable you to keep track of exactly how much oil you use.

You will not become a better cook without using these tips. The cooking tips in this article are a great example of things that could help you cook better for yourself, your friends, your family, or even for the crowd.




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