Thai Rice Noodles Recipe

Posted at October 9, 2015 by admin on category Pasta

Categories: Thai, Pasta
Yield: 4 servings

Thai Rice Noodles Recipe

  • 4 oz Dried rice noodles, medium size
  • 2 Beaten eggs
  • 2 tb Tamarind sauce
  • 1/4 c Vegetable oil
  • 1/4 c Bean sprouts
    2 Garlic cloves; finely minced
  • 1 Scallion; sliced
    3 tb Chopped raw shrimp
  • 1 tb Salty preserved radish
    3 tb Lean ground pork
  • 2 tb Coarsely ground peanuts
    1 ts Sugar – (salted or unsalted)
    1 tb Fish sauce
  • 2 tb Sliced green onions
    1 ts Soy sauce
  • 2 Lemon wedges
    2 ts Hot chili sauce
  • 1 Cucumber
  1. Soak noodles in hot water for 20 units, or until eventually soft. Drain.
  2. Heat oil in a wok or large fry pan and saute garlic cloves until fantastic. Add this shrimp as well as ground pig and stir-fry until eventually lightly browned. Put the mister, fish hot sauce recipe, soy hot sauce recipe, and soup sauce as well as stir-fry before sugar dissolves. Pour inside the beaten eggs, let them set a little bit, then mix to scramble.
  3. Put the noodles as well as stir-fry regarding 2 units. Push noodles to be able to side of wok or skillet. Put the tamarind hot sauce recipe and prepare food for 1 moment. Add this bean sprouts, scallions, radish, as well as stir-fry until eventually bean sprouts are a little bit cooked, regarding 1 moment. Stir noodles down into tamarind blend and stir-fry until eventually well-mixed.
  4. Pile noodles on a serving plate and spread with nuts and scallions. Seed starting cucumber as well as slice lengthwise straight into 4 portions. Place fruit and cucumber wedges about side of plate



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