Stir-Fried Noodles

Posted at October 15, 2015 by admin on category Pasta

Categories: Thai, Pasta
Yield: 6 servings

Stir-Fried Noodles

  • 16 oz Flat rice stick noodles
  • 1/8 c Fish sauce
  • 4 tb Vegetable oil
  • 1 ts Salt
  • 4 Garlic cloves; crushed
  • 2 tb Lime juice
  • 1 Yellow onion; chopped
  • 3 tb Ketchup
  • 1 1/2 lb Pork loin– cut into julienne strips
  • 1 ts Ground black pepper
  • 1 lb Fresh bean sprouts– washed, drained
  • 1/2 c Dried shrimp; soaked in:
  • 1/2 c -Warm water (for 5 minutes) 4 tb Green onion, chopped
  • 2 Fresh red chilies– cut into julienne strips
  • 4 tb Fresh coriander, chopped
  • 4 tb Roasted peanuts, crushed
  • 1 ts White sugar

In a pot of boiling water, drop in the flat rice stick noodles for about 1 minute, stirring constantly to prevent noodles from sticking together.
Remove from heat and drain in a colander. Rinse with cold water. Set
aside. Heat the oil in a large wok and stir-fry the garlic and onion until
golden brown. Add the pork, shrimp in water, and chilies. Stir-fry for 5
minutes and add the sugar, fish sauce, salt, lime juice, ketchup, black
pepper, noodles, and bean sprouts. Stir well for 2 minutes. Transfer to a
large serving platter and garnish with green onion, fresh coriander, and
peanuts.
(Serves 6-8)




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