Spinach Casserole

Posted at May 8, 2016 by admin on category Recipes

spinach casserole

spinach casserole –

• 3 pkg. frozen spinach
• 8 slices bacon, diced and cooked
• 10 T. sour cream or plain yogurt
• 8 oz. mild cheddar cheese, grated


Preheat oven to 350°. Cook the spinach as per package
directions and drain well. Lay hot, cooked spinach into
a 8 x 10-inch baking dish. Spread bacon then sour cream
over, then sprinkle with cheese.
Bake 20 – 30 minutes or until cheese is melted.Makes
4 – 6 servings.

Related Posts to Spinach Casserole

Comments are closed.