Special Thai Chicken with Chillies (Mild)

Posted at October 15, 2015 by admin on category Chicken

Categories: Thai, Chicken
Yield: 1 servings

Special Thai Chicken with Chillies (Mild)

  • 2 tb Oil
  • 2 ts Brown sugar– (or jaggary if available)
  • 4 Fresh Red Chillies — seeded and sliced
  • 1/2 c Straw mushrooms — (or tinned mushrooms– if desperate)
  • 3 Garlic cloves; sliced
  • 500 g Chicken breast; sliced
  • 1 Onion; sliced
  • 1/2 c Bamboo shoots (strips)
  • 2 tb Oyster sauce
  • 1/2 Lime; juiced
  • 1 tb Fish sauce *
  • 6 bn Coriander (fresh)
  • 1 tb Tamarind sauce

*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)
Instructions: ============= Heat oil in wok, add chillies and garlic and
fry until crisp and golden. Drain onto paper towels (but leave oil in the
wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice
and vegetables. Fry for about 2 minutes. Add sauce.




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