Peanut Sauce RecipePosted at October 14, 2015 by admin on category Sauce
Categories: Thai, Sauces
Yield: 1 servings
- Vegetable oil Salt– for deep-frying
- 1/2 ts Chilli powder
- 4 oz Whole shelled peanuts -OR- sambal ulek*
- 1 sl Terasi*
- 1/2 ts Brown sugar
- 2 Shallots; peeled and chopped
- 14 fl Water
- 1 Garlic clove– peeled and chopped
- 1 oz Creamed coconut* (optional)
- 1 tb Lemon juice
Technique: ======= To make the sauce: Heat this oil in the wok or perhaps deep frying pan
(deep-fat fryer) in addition to fry this peanuts regarding 5 in order to 6 a few minutes. Drain carefully
on kitchen’s paper shower towels. Allow in order to cool, then work to a fine powder in the
electric grinder, or with a pestle in addition to mortar.
Fit the terasi, shallots in addition to garlic, in case using, in the cobek or perhaps mortar. Pound
to an incredibly smooth stick, then squeeze in a little sodium. Heat 1 tablespoon
vegetable oil in the pan, add the stick and fry regarding 1 minute, stirring
constantly. Add this chili natural powder or sambal ulek, mister and normal water, bring in order to
the steam, then add the bottom peanuts. Blend well, then simmer till thick,
mixing occasionally. Add the creamed coconut (santen) in case using, in addition to stir
till dissolved. Hold hot.
Be aware: ===== This specific really is just not as time-consuming because it sounds, supplying you with
use roasting peanuts (avoiding this deep-frying step), and acquire your terasi,
sambal ulek in addition to coconut milk on the nearest Oriental market. I’ve got to have
had time on the hands once I created this, as i decided in order to
eschew this grinder and use a mortar in addition to pestle.
*terasi [Malaysia] Also referred to as balachan/blacan (Malaysia), kapi
(Thailand) in addition to ngapi (Burma). A type of pungent shrimp stick, used inside very
tiny quantities. According to the recipe by which it can be used, it might be
crushed using spices to make a paste which can be then sauteed inside oil.
Otherwise, it may be grilled (broiled) or perhaps fried very first, then put into
*sambal ulek [Indonesia] Used as an accompaniment in addition to in cooking. Made by means of
crushing new red chillis with a little sodium: Remove this seeds on the
chillis, cut finely, then break with salt having a pestle in addition to mortar. 3
chillis could make about 1 tablespoon sambal ulek. furthermore available
redy-prepared inside small jars coming from Oriental stores and a few delicatessens.
*santen [Malaysia] see coconut milk.
Coconut milk [India/Malaysia/Thailand/Vietnam] Known as narial ka dooth inside
India, santen inside Indonesia in addition to Malaysia. Best made out of fresh coconuts:
Grate this flesh of 1 coconut in a bowl, serve on 600 ml/1 pint/2-1/2 k-cups
boiling normal water, then leave to symbolize about half-hour. Squeeze this flesh,
then strain prior to using. This quantitiy could make a solid coconut milk,
add about water seeing that required. Desiccated (shredded) coconut might be
used rather then fresh coconut: Utilize 350g/12 oz of. /4 k-cups to 600 ml/1
pint/2-1/2 k-cups boiling normal water. Use fresh made coconut milk within per day
hours. Canned coconut milk can be available.