No Peek Chicken and RicePosted at May 17, 2016 by admin on category Appetizers
3/4 c. uncooked white rice
1 can condensed cream of celery,chicken or mushroom soup
1 envelope onion soup mix
2 1/4 c. water
2 1/2 lbs. chicken, cut into serving pieces
Preheat oven to 350°. In 3-quart oblong baking dish
combine uncooked rice, cream soup, onion soup mix
and water. Arrange chicken on top of this mixture.
Bake 1 to 1 1/4 hours, or until chicken is tender and rice
is done. 4 servings.