No Peek Chicken and Rice

Posted at May 17, 2016 by admin on category Appetizers

no-peek chicken and rice

no-peek chicken and rice –

• 3/4 c. uncooked white rice
• 1 can condensed cream of celery,chicken or mushroom soup
• 1 envelope onion soup mix
• 2 1/4 c. water
• 2 1/2 lbs. chicken, cut into serving pieces

Preheat oven to 350°. In 3-quart oblong baking dish
combine uncooked rice, cream soup, onion soup mix
and water. Arrange chicken on top of this mixture.
Bake 1 to 1 1/4 hours, or until chicken is tender and rice
is done. 4 servings.




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