My Pad Thai

Posted at October 13, 2015 by admin on category Cooking

My Pad Thai

Categories: Thai, Pork
Yield: 1 servings

  • 3 1/2 tb Distilled white vinegar
    2 tb Water
  • 2 1/2 tb Fish sauce
  • 1 lb -Lean pork, cut into thin, -slices 3/8 inch by 2 inches
  • 3 tb Tomato paste, – cut crosswise into, – 3/8 inch thick strips -OR-
  • 2 1/2 tb Sugar 8 oz Small, cooked shelled shrimp
    1/2 tb Dried shrimp 2 Eggs; lightly beaten
    — pounded to a powder 2 c Fresh bean sprouts
    9 oz Flat rice sticks, 1/8″ wide – beans removed
    Vegetable oil 1/4 c Roasted, unsalted peanuts
    1/3 c Fresh sweet basil leaves – coarsely ground
    – (Thai or purple basil) Cherry tomatoes; halved
    2 Red Serrano chili peppers Lime wedges
    -seeded & very finely minced Mint sprigs
    4 Garlic cloves; minced -OR- sliced green onions
    1 1/2 lg Boned chicken breast halves

Merge the white vinegar, water, sea food sauce, tomato substance, sugar, and also dried
shrimp within a small dish; mix until finally well combined and reserve. In a large
pot, soak the particular noodles within enough water to pay. In a little skillet or pot,
heat vegetable oil 3/4 to 1 inch heavy to 350 college diplomas, or until finally a dried rice
noodle puffs promptly when dropped into the oil. Deep-fry the particular basil
leaves a number of each time, turning them a few times until they are crisp, or
40 seconds to your minute; drain in some recoverable format toweling.
Bring the particular noodles to your boil and also cook these people 2 min’s, or until they are
almost sore. Drain and also rinse these people well, then propagate them in some recoverable format
toweling to dry slightly. Head any wok or large skillet and increase about only two 1/2
tablespoons vegetable oil. Fry the particular Serrano peppers in relation to 30 moments, then
add the particular garlic and also stir-fry until it really is soft. Add the chicken or chicken and
stir-fry until the chicken is sort of opaque through or the particular pork is actually
browned. Stir in the shrimp and the sauce and also mix completely. Make any well
during the concoction and pour in the eggs. After they are almost
set, scramble these people evenly. Add half the particular noodles, throughly making use of
them into the mixture; stir in the remaining noodles and also half the particular bean
sprouts. Cook just until the bean sprouts are virtually wilted.
Ton the meats and noodles upon a platter. Cover half of these people with
ground peanuts and the other 1 / 2 with fresh bean sprouts. Ring the particular
noodles using lime wedges, cherry tomatoes, and mint sprigs and also garnish the particular
top with the fried tulsi.

Related Posts to My Pad Thai

Comments are closed.