Lemoncake Pudding

Posted at May 25, 2016 by admin on category Desserts

lemoncake pudding

lemoncake pudding –

• 1/4 c. flour
• 1 c. sugar
• 1/4 t. salt
• 1 1/2 t. grated lemon rind
• 1/4 c. lemon juice
• 2 egg yolks (well beaten)
• 2 egg whites (stiffly beaten)
• 1 c. milk

Sift together flour, sugar, salt and lemon rind. Stir in
lemon juice, egg yolks and milk. Fold egg whites into
mixture. Pour into 1-quart casserole or 6 custard cups.
Set in pan with 1 inch of water.
Bake at 350° for 50 minutes.




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