Green Bean Curry (Aka Country Curry or Jungle Curry)Posted at October 12, 2015 by admin on category Vegetables
Categories: Thai, Vegetables
Yield: 6 servings
- 1 lb Fresh green beans
- Bamboo shoots (optional)
- 2 tb Thai Curry Paste
- 6 c Chicken broth
- 2 tb Vegetable oil
Thoroughly clean and select green bean ideas. In a new dutch oven (or comparable size
vessel), high temperature oil. Put curry insert and “fry” until fragrant, about 1
second. Add broth, environment friendly beans, bamboo bedding shoots (or additional vegetable). Deliver
to a rapid boil along with cook prefer that for about 15-20 units (watching which
liquid isn’t going to reduce excessive; add drinking water as necessary). Reduce heat with a
hard simmer along with continue food preparation until environment friendly beans are incredibly done and have
absorbed the flavor from the curry broth. Function in servings over grain.
NOTES: In the event necessary, you could possibly substitute whole frozen environment friendly beans pertaining to fresh.
Thai Curry Paste: “Country Curry” as well as “Red Curry”; but all of them are
flavorful. Mae Ploy along with Tommy Tang are other good brands.
Bamboo bed sheets shoots: I enjoy use a huge can connected with bamboo tips as they are
tender and I can cut these people into 1/4 in . thick spherical slices. You may also
use a couple of the modest cans connected with sliced bamboo bedding shoots, but they do not
absorb the flavor as well. I believe carrots cut into cash would also be
good, if you prefer those. We tried taters once, nevertheless they just