Green Bean Curry (Aka Country Curry or Jungle Curry)Posted at October 19, 2015 by admin on category Vegetables
Categories: Thai, Vegetables
Yield: 6 servings
- 1 lb Fresh green beans
- Bamboo shoots (optional)
- 2 tb Thai Curry Paste
- 6 c Chicken broth
- 2 tb Vegetable oil
Thoroughly clean and select green bean suggestions. In the dutch oven (or equal size vessel), warmth oil. Add curry substance and “fry” right up until fragrant, in relation to 1 second. Add broth, green beans, bamboo bedding and sheets shoots (or different vegetable). Provide to a rapid boil and also cook that way for in relation to 15-20 moments (watching that will liquid doesn’t reduce an excessive amount; add normal water as necessary). Reduce heat to a hard simmer and also continue cooking until green beans have become done and still have absorbed your flavor of the curry broth. Function in bowls over rice.
NOTES: In case necessary, you might substitute entire frozen green beans intended for fresh. Thai Curry Paste: “Country Curry” or maybe “Red Curry”; but almost all flavorful. Mae Ploy and also Tommy Tang are generally other good brands.
Bamboo shoots: I like to use a huge can associated with bamboo tips as they are tender and I could cut these into 1/4 inches thick round slices. It’s also possible to use a few the small cans associated with sliced bamboo bedding and sheets shoots, but they do not absorb your flavor likewise. I think carrots slice into coins would in addition be good, if you prefer those. I tried potatoes once, however they just disintegrated. ).