Fudgey Brownies

Posted at May 17, 2016 by admin on category Desserts

fudgey brownies

fudgey brownies –

• 3/4 c. Hershey’s Cocoa
• 1/2 t. baking soda
• 2/3 c. vegetable oil
• 1/2 c. boiling water (measure accurately)
• 2 c. sugar
• 2 eggs
• 1 1/3 c. unsifted flour
• 1 t. vanilla
• 1/4 t. salt

Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water. Stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil. Stir until smooth. Add flour, vanilla and salt. Blend
completely.

Pour into lightly greased 13 x 9-inch pan. Bake at 350° for 35 – 40 minutes.




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