Fudge IcingPosted at May 20, 2016 by admin on category Desserts
• 1/2 c. butter
• 1/4 c. cocoa
• 1 egg
• 2 c. powdered
Cream together butter and cocoa. Add egg and blend well. Gradually mix in sugar. Using electric mixer, beat
on high speed to combine thoroughly. If icing is too stiff, add 1 t. milk at a time until a thick and moist consistency is reached.