Cooking Is Simple When You Know Some Great Tricks!Posted at June 20, 2015 by admin on category Cooking
Proficiency at cooking can serve you well in many ways. Few things are more enjoyable than sitting down to a delicious meal, and preparing the meal yourself elevates the enjoyment. However, not everyone is a skilful as they would like to be. As your cooking abilities grow, you can be confident in attempting to make more difficult dishes.
Cooking with skewers can provide very beneficial if you use them properly. Not all metal skewers are created equal; traditional round metal skewers are not the best option to keep food in place when grilling. Choosing skewers with a different shape can be the secret to keeping your food from the bottom of your grill.
To make your sauce thicker, stir cornstarch into the simmering sauce. In a bowl, combine a tablespoon of cornstarch with two tablespoons of water. Stir this solution into your simmering thin sauce until it thickens. The mixture should be added slowly and constantly stirred so that it doesn’t get too thick.
If you boil your vegetables it can cook out the nutrients. In order to retain their most important attributes, opt for steamed, sauteed or even raw vegetables.
A nutritious way to reduce the calories from your mashed potatoes is to replace some of the potatoes with cauliflower. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. When they’re mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
When cooking vegetables, cook them as quickly as possible to keep their nutritional value. Using a slow cooking method is sometimes suggested, but the results are less nutritious and don’t taste as good. These cooking techniques are much healthier. Cooking vegetables as quickly as possible is key to preserving their nutrients.
Do you regularly cook with freshly grown basil? Put some fresh basil into a glass. Next, put water on the stems until they are covered. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. If you maintain the basil by trimming the outgrowth, you can get quite a lot of free basil using this method.
Garlic is a wonderful ingredient in recipes, but the smell is quite difficult to remove from your hands. Rub your hands on the stainless steel interior of your sink to get rid of the smell right away. This handy trick cleanses your hands so the smell will not be transferred to what you are going to touch next.
As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!