Green Bean Curry (Aka Country Curry or Jungle Curry)

Categories: Thai, Vegetables Yield: 6 servings 1 lb Fresh green beans Bamboo shoots (optional) 2 tb Thai Curry Paste 6 c Chicken broth 2 tb Vegetable oil Thoroughly clean and select green bean suggestions. In the dutch oven (or equal size vessel), warmth oil. Add curry substance and “fry” right up until fragrant, in relation to […]

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Eggplant with Tofu

Categories: Thai, Vegetarian Yield: 4 servings 3/4 lb Japanese eggplant – (about 3 cups sliced) 5 Red chili peppers– seeded and chopped 1/4 lb Tofu 10 -to 6 tb Oil 15 Sweet basil leaves 2 -to 1 tb -to 3 Garlic cloves; crushed 1 -to 3 tb Yellow bean sauce – (SEE NOTE) NOTE: (yellow […]

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Red or Green Thai Curry

Categories: Thai, Seasonings Yield: 1 servings 2 tb Red or green curry paste 1 c Water or chicken broth-(use more for hotter curry), -Mae Ploy brand is excellent 1/2 c Baby corns 1/2 c Straw mushrooms-OR- other mushroom 3 tb Vegetable oil 3/4 lb Boneless chicken meat — cut into 3/4-inch pieces 1/2 c Sliced bamboo […]

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Green Bean Curry (Aka Country Curry or Jungle Curry)

Categories: Thai, Vegetables Yield: 6 servings 1 lb Fresh green beans Bamboo shoots (optional) 2 tb Thai Curry Paste 6 c Chicken broth 2 tb Vegetable oil Thoroughly clean and select green bean ideas. In a new dutch oven (or comparable size vessel), high temperature oil. Put curry insert and “fry” until fragrant, about 1 […]

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Eggplant with Tofu

Categories: Thai, Vegetarian Yield: 4 servings   3/4 lb Japanese eggplant – (about 3 cups sliced) 5 Red chili peppers — seeded and chopped 1/4 lb Tofu 10 -to 6 tb Oil 15 Sweet basil leaves 2 -to 1 tb -to 3 Garlic cloves; crushed 3 tb Yellow bean sauce 1 -to – (SEE NOTE) TAKE NOTE: […]

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Aubergine Fritters – Makhua Chub Khai Thord

  Categories: Thai, Vegetables Yield: 6 servings Stephen Ceideburg 2 Aubergines (eggplants), -finely sliced 2 Eggs, beaten Salt to taste Oil for deep frying 2 tb Milk Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate […]

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Aubergine with Lentils – Phad Makhua Sai Thua Khiew

Categories: Thai, Vegetables Yield: 6 servings Stephen Ceideburg 1 Fresh chili 1/4 lb Lentils 2 tb Vegetable oil 1/2 ts Salt 1 tb Fish sauce 8 oz Aubergine (eggplant) 4 tb Water 4 Cloves garlic 10 Mint leaves Cover the lentils using boiling normal water and leave for just two hours. Drain, cover using fresh […]

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