Bearnaise Sauce

• 3 egg yolks • 2/3 c. melted butter (unsalted) • 1 T. dried tarragon • 1/4 c. dry white wine or white wine vinegar with tarragon • 1/4 c. dry vermouth • 1/2 chopped shallot • white pepper   Wonderful with steamed artichokes. Combine wine, vermouth, shallot and tarragon in small saucepan. Boil down to half of the original […]

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Peanut Sauce Recipe

Categories: Thai, Sauces Yield: 1 servings Vegetable oil Salt– for deep-frying 1/2 ts Chilli powder 4 oz Whole shelled peanuts -OR- sambal ulek* 1 sl Terasi* 1/2 ts Brown sugar 2 Shallots; peeled and chopped 14 fl Water 1 Garlic clove– peeled and chopped 1 oz Creamed coconut* (optional) 1 tb Lemon juice Technique: ======= […]

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Hollandaise Sauce

• 3 egg yolks • 2/3 c. melted unsalted butter • 2 T. lemon juice • 2 T. boiling water • cayenne pepper This sauce is a must for Eggs Benedict! Combine 2 T. lemon juice and 2T. boiling water. Strain. Put egg yolks in cold double boiler.Water in double boiler should not touch bottom of […]

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