Kwetiau Pad Thai

Categories: Thai, Shellfish Yield: 6 servings 1/2 c Peanut or corn oil 1 oz Raw prawns, shelled 4 oz Firm bean curd (tofu); diced 3 tb Preserved sweet white radish — chopped 3 tb Sliced shallots 4 Eggs 11 oz Rice or cellophane noodles 1 c Water 1/2 c Tamarind juice – (sen kel or […]

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Pad Thai with Shrimp

Categories: Thai Yield: 1 servings Categories: Thai Yield: 1 servings 8 oz Small size rice noodles 3 tb Fish sauce 3 tb Tomato sauce-OR- tamarind paste 1/2 lb Shrimp, cleaned and shelled 1 Handful bean sprouts (fresh)– chopped once or twice 2 tb Vegetable oil 1 tb Pickled radish 2 oz Green onions — cut […]

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Pad Thai (Sauteed Rice Noodles)

    Categories: Thai Yield: 1 servings 16 oz Rice noodles 1 tb Paprika 1/2 c Vegetable oil 1/4 c Sugar 5 Garlic cloves (or more)– finely chopped 2 Eggs; beaten 1/4 lb Mung bean sprouts 1 lb Medium shrimp — shelled and deveined 3 Scallions– cut into 1/2 inch pieces 2 Firm-style bean curd […]

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Pad Thai Pseudo-Vegetarian Style

Categories: Thai Yield: 1 servings 1/4 c Thai fish sauce 3 tb Oil 1/4 c White vinegar; plus: 2 Garlic cloves (or more) 2 tb White vinegar 2 Eggs 4 tb Sugar (less if desired) 3/4 lb Bean sprouts 1 ts Paprika 3 Green onions- sliced on the diagonal,- including white part 8 oz Thai […]

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Pad Thai (3)

Categories: Thai Yield: 6 servings 16 oz Chantaboon rice sticks – medium thread (See note) 1/4 c Sugar 1 c Sliced salted radish — (chai Po) 1 tb Vegetable oil 6 Eggs; beaten 1/4 c Fish sauce (nam pla) 1/4 c Vegetable oil 1 c Ground roasted peanuts– (coarsely ground) 8 Garlic gloves 1 lb Pork, beef […]

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Pad Thai 3

Categories: Thai Yield: 2 servings 1/3 lb Flat rice stick noodles – (banh pho), 1/4 ” wide 1 tb Sugar 1/4 c Chopped toasted peanuts 1/4 c Peanut oil 1/4 ts Ground dry shrimp 1/4 lb Pork- cut into matchstick strips Freshly ground white pepper 1/4 ts Asian chili powder- (to taste) 6 Shrimps, peeled and […]

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Pad Thai

Categories: Thai Yield: 1 servings 1/2 lb Thai flat rice noodles  – (bahn pho), OR rice sticks 3 tb Finely chopped peanuts  – (dry-roasted salted type) Oil; for deep-frying 2 tb Lime juice, freshly squeezed 1/2 lb Fresh firm bean curd – cut into tiny cubes 1 tb Sugar 6 tb Thai fish sauce 1/4 c Peanut […]

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Pad Thai Recipe

Categories: Thai Yield: 1 servings 1/2 lb Dried rice noodles 1/8″ wide -Warm Water 1/2 c Vegetable oil – (more if needed) 1/2 lb Shrimp, chicken or pork -OR- a combination 1 ts Chopped garlic 2 Eggs 1/4 c Fish sauce 3/4 lb Bean sprouts 1/4 c Granulated sugar; plus: 2 tb Granulated sugar Ground roasted chiles  – (see […]

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