Chili Rellano

3 7-oz. cans whole green chilies, drained • 3/4 lb. each of jack and mild cheddar cheeses • 12 oz. evaporated milk • 3 T. flour • salt • 4 eggs • Tabasco Sauce • 10-oz. can green chili salsa Make batter of flour, eggs, milk and salt. Pour half of batter in bottom of […]

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Chicken Alfredo

• 2 boneless, skinless chicken breasts • 2 eggs • 1 T. milk • 1/2 cup grated parmesan or romano cheese • 1 T. parsley • bread crumbs • 4 slices mozzarella cheese Sauce: • 3 T. butter • 1/2 pt. heavy cream • 1/2 c. milk • 1/2 c. grated cheese •1 T. parsley […]

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Chick Fillet Chicken Nuggets and Cole Slaw

Chick Fillet Chicken Nuggets 2 Cups Chicken Breast (Boneless, Skinless, Cubed) 1 Cup Flour 1-1/2 Cups Cracker Meal 1/4 teaspoon Paprika 2 Cups Water 2 Chicken Bouillon Cubes 2-1/4 teaspoons McCormick Season-all Place cool water in bowl, add 1/4 teaspoon season-all and dissolve bouillon cubes in mixture. Place cubed chicken in water, mix, cover and […]

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Chi Chi Baked Chicken Chimichangas

2 1/2 cups chicken, cooked, shredded 2 tablespoons olive oil 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (choice of hotness) 1/2 teaspoon cumin 1/2 teaspoon cinnamon pinch of salt 6 – 10 inch flour tortillas, nice flexible ones; if stiff, warm before filling 1 cup refried beans […]

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CPK Brocolli and Sun Dried Tomato Fusilli

1 pound dry fusilli pasta 1/2 cup extra virgin olive oil 1 teaspoon salt 1/4 cup chopped fresh garlic 2 tablespoons chopped fresh thyme leaves About 12 oil-packed sun-dried tomatoes, drained and thinly sliced 1 quart blanched broccoli florets, drained (bite-size pieces) 1 1/4 cups grated parmesan cheese (reserve 1/4 cup for garnish) Bring a […]

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Burger Kings Breakfast Sandwiches

For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin). Just cut both ends off tuna cans, clean thoroughly, and you will have a mold to use. Be sure to use non-stick spray around the sides that touch the egg. When they’re time to […]

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Boston Market Dill Potato Wedges

7 or 8 new red potatoes 2 cloves garlic, minced fine 1/4 pound butter 1/2 tsp. salt 1/2 tsp. black pepper 1/2 tsp. celery salt 2 tsp. dried dill weed Wash potatoes well and boil until barely soft. Drain, and cut potatoes in wedges. Melt 1 stick of butter, in large frying pan (use only […]

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Beef and Rice Casserole

• 1 lb. ground beef • 3/4 c. chopped onion • 1/4 c. chopped bell pepper • 1 c. minute rice • 1 16-oz. can tomatoes • 1 can cream of mushroom soup Spices: (add to taste) • basil • oregano • garlic • bay leaf • fresh parsley This is delicious when made ahead, […]

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Amish Pot Roast

• 3 lbs. pot roast, trimmed of fat • 1 T. vegetable oil • 1/4 c. soy sauce • 1 c. coffee • 2 bay leaves • 1 clove garlic, minced • 1/2 t. oregano • 2 onions sliced • additional coffee & soy sauce as needed Preheat oven to 300º. Heat oil in large […]

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Bob’s Big Boy recipes

1 pound ground chuck 8 jumbo sesame seed buns 1 cup shredded lettuce 4 slices real American cheese salt Sauce: 1/4 cup mayonnaise 2 Tablespoons sweet relish 2 Tablespoons ketchup 2 teaspoons water In a small container, combine the mayo, relish, ketchup, and water. Set aside. This is your Big Boy sauce. Carefully form the […]

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