Girl Scout Samoa Cookies

6 tablespoons butter 1/2 cup sugar 1/2 cup light corn syrup 1/2 of 14-oz can sweetened condensed milk 1/2 tsp. vanilla 4 cups toasted coconut 1 cup semi-sweet or milk chocolate chips In 2-quart saucepan over medium-low heat, combine butter, sugar and corn syrup. Heat to a full boil, stirring constantly with a wooden spoon. […]

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Galiano

2 Cup Sugar 1 Cup Water 1/4 Teaspoon Anise extract 1 Teaspoon Vanilla extract or Vanilla Bean Extract 3 Drops yellow food coloring 1 Fifth vodka Combine sugar and water in a pan and bring to a boil. Boil for 1 minute and immediately reduce heat. Simmer for 1 hour or until thickened. Remove from […]

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Friday s Pot Stickers

Dough: 2-1/2 cups flour 1/2 teaspoon salt 1 cup hot water 1 tablespoon shortening or oil Filling: 1 pound ground pork 2 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon grated ginger pinch of sugar salt and pepper to taste 3 green onions, chopped 1 egg 1 tablespoon corn starch 1 can water chestnuts, […]

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Filo Chicken Packets

• 3/4 c. chopped green onion • 3/4 c. mayonnaise • 3 T. lemon juice • 3 cloves garlic, minced • 3/4 t. dry tarragon • 2/3 c. melted butter • 12 sheets filo dough • 6 chicken breast halves, boned and skinned • 2 T. grated Parmesan cheese • salt and pepper to taste […]

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El Torito s Deep Fried Ice Cream

20 ounces chocolate chip ice cream 2 cups 4-grain flake cereal, crushed 1 1/2 tablespoons sugar 3 1/2 teaspoons ground cinnamon 2 eggs 1 teaspoon water 4 (8-inch) flour tortillas Oil for deep-frying Cinnamon mixed with sugar Whipped cream 4 maraschino cherries Form ice cream into 4 balls. Place in baking pan and freeze solid, […]

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El Pollo Loco Chicken

1/4 cup corn oil 1/4 cup melted butter 1/4 cup onion, minced 2 tablespoons garlic, finely minced 2-3 drops yellow food coloring 1/4 teaspoon ground cumin 1 teaspoon dried oregano 4 tablespoons fresh lemon juice 4 tablespoons fresh orange juice 1 chicken, 2-1/2 to 3 pounds, halved Combine oil, butter, onion, garlic, food coloring, cumin, […]

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Cracker Barrel Cherry Chocolate Cobbler

1-1/2 cups flour 1/2 cups sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cups butter 1 (6 oz.) pkg. Nestle’s semi-sweet chocolate morsels 1/4 cups milk 1 egg 1 (21 oz.) can cherry pie filling 1/2 cups nuts, finely chopped Preheat oven to 350F. In large bowl, combine flour, sugar, baking powder, salt and […]

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Clark Bars Recipes

1 (16 ounce) package graham crackers, crumbled 1 cup melted butter 2 1/2 cups peanut butter 2 1/2 cups confectioners’ sugar 2 cups semisweet chocolate chips 1 (14 ounce) can sweetened condensed milk Grease a 9×13 inch pan. Mix graham cracker crumbs, butter, peanut butter and powdered sugar together in a large mixing bowl. Press […]

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Chili’s Southwest Chicken and Pasta

2 Boneless skinless chicken breast halves, cut into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter or margarine 1 to 2 cups heavy cream 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper seasoning 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon pepper 4 ounces linguine or fettuccini cooked and drained Grated Parmesan cheese, […]

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Chili’s Grilled Caribbean Chicken Salad

4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf lettuce 1 cup chopped red cabbage 5.5 oz. can pineapple chunks in juice, drained tortilla chips PICO DE GALLO: 2 medium tomatoes, diced 1/2 cup diced spanish onion 2 tsps. chopped fresh jalapeno […]

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