Pesto

• 2 c. fresh basil leaves, washed thoroughly • 2 – 4 cloves minced garlic • 1/2 c. pine nuts • 3/4 c. parmesan cheese • 3/4 c. olive oil Coarsely chop basil leaves into food processor. One at a time, add garlic, pine nuts, and parmesan, mixing after each addition. The mixture will be very thick. Continue mixing […]

Read More

Venice (California) Apple Casserole

• 6 green apples, washed, cored and sliced • 1 1/4 c. oatmeal • 1 1/4 c. brown sugar • 4 T. cooking oil • nutmeg and cinnamon (a couple of dashes each) • 1 c. crushed walnuts • 1 c. raisins • 1/3 c. whole wheat flour • 3 eggs   Mix all ingredients together. Lay in oiled 9 x 12-inch […]

Read More

Becoming The Best Cook Ever Fast And Useful Advice

Becoming The Best Cook Ever: Fast And Useful Advice Learning to cook can be difficult. The following article will give you some helpful tips on how you can go about cooking amazing quality meals. If you are working on creating more home-cooked meals, try the library for cookbooks that offer a variety of easy recipes […]

Read More

Macaroni Grills Scaloppine Di Pollo

Lemon Butter Sauce: 4 Ounces lemon juice 2 Ounces white wine 4 Ounces heavy cream 1 Pound butter, (4 sticks) Chicken: 6-8 chicken breasts, (3-ounces each) pounded thin Oil and butter for sauteing chicken 2 3/4 Cups flour, seasoned with salt and pepper, for dredging 6 Ounces pancetta, cooked 12 Ounces mushrooms, sliced 12 Ounces […]

Read More

Kraft Catalina Salad Dressing

1 cup sugar 2 Teaspoon salt dash paprika 1/2 Teaspoon chili powder 1/2 Teaspoon celery seed 1/2 Teaspoon dry mustard grated onion to taste 1/2 cup vinegar 2/3 cup ketchup 1 cup vegetable oil Place all ingredients into blender and mix. Store in jar in refrigerator.

Read More

Houstons Spinach and Artichoke Dip

2 bags (1 lb. each) fresh spinach 1/8 lb. butter – not margarine 1 tsp. minced fresh garlic 2 tbls. minced onions 1/4 cup flour 1 pint heavy cream (whipping cream) 2 teas. fresh squeezed lemon juice 1/2 tsp. Tabasco sauce (to taste) 1/2 tsp. salt 2/3 cup fresh grated Parmesan cheese 1/3 cup sour […]

Read More

Houston s Southwest Caesar Salad

2 Heads romaine lettuce, washed & torn into 1″ squares 1 1/2 cups Spicy Caesar Dressing (recipe follows) 3/4 cup cooked black beans 3/4 cup roasted corn kernels 1/2 cup roasted pumpkin seeds 1/2 cup Monterey Jack cheese, shredded Tortilla Chips (broken) Combine dressing and lettuce and toss lightly. Add beans and corn; toss again. […]

Read More

Hooters Buffalo Chicken Wings

1/4 cup margarine 1/4 cup Red Devil Hot Sauce 1/4 teaspoon granulated garlic 1/2 cup all-purpose flour 1/4 teaspoon paprika 1/4 teaspoon cayenne pepper 1/4 teaspoon salt 10 chicken wings, tips removed vegetable oil for frying Heat oil in a deep fryer to 350F. Melt margarine and mix in hot sauce and garlic. Set aside. […]

Read More

Honey Glazed Chicken

• 2 – 2 1/2 lbs. cut up chicken • 2 T. melted butter • 1 t. salt • 1/4 t. pepper • 8-oz. can refrigerator biscuits • 1/3 c. corn flakes (slightly crushed) Glaze: • 2/3 c. honey • 1/2 c. orange juice • 2 T. flour • 1 T. lemon juice • 1 […]

Read More

Golden Corral Bread Pudding

3 Cups French bread cubed and partially dried 1/2 Cup melted butter 2 Cups whole milk 2 eggs beaten 1 teaspoon cinnamon 1/4 teaspoon salt 1/3 Cup brown sugar (dark) Scald milk and butter together. Remove and set aside. Beat eggs, add brown sugar and cinnamon. When milk is cool enough add egg mixture making […]

Read More