Prudhommes Poultry Magic

1 1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/4 teaspoon granulated garlic 1/2 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 teaspoon rubbed sage 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/8 teaspoon cumin Mix all ingredients together and store in an air tight container. Use as a seasoning for […]

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Pizza Hut Dessert Pizza

Pizza Crust: 1 cup warm (105F) water 2 cups flour 1-1/2 tablespoons vegetable oil 3/4 cup cake flour 1 teaspoon salt 1/4 teaspoon active dry yeast Fruit Filling: 1 – 21 oz. can pie filling (cherry, blueberry, or apple) Crumb Topping: 1/2 cup flour 1/2 cup brown sugar 1/2 cup quick oats 1/2 cup firm […]

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Pepperidge Farm Sausalito Cookies

1 pound butter, softened 2 eggs 2 teaspoons vanilla 1 1/2 cups granulated sugar 1 1/2 cups brown sugar 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 5 cups flour 1 1/2 12 oz. packages semi sweet choc. chips 3 cups chopped macadamia nuts Cream butter, eggs, and vanilla in bowl. […]

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Pay Day Candy Bars

5 caramel squares 1/4 cup milk 1 teaspoon peanut butter 1 tablespoon corn syrup 1/2 teaspoon vanilla 1/2 teaspoon salt 1 1/4 cups powdered sugar 20 caramel squares 1 tablespoon water 2 cups dry roasted peanuts (slightly crushed) Combine the first six ingredients in a sauce pan. Cook over low heat until the caramel has […]

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P.F. Changs Lettuce Wraps

8 dried shiitake mushrooms 1 Teaspoon cornstarch 2 Teaspoon dry sherry 2 Teaspoon water salt and pepper 1-1/2 pounds boneless, skinless chicken 5 Tablespoon oil 1 Teaspoon fresh minced ginger 2 cloves garlic, minced 2 green onions, minced 2 small dried chilis, (optional) 8 Ounce can bamboo shoots, minced 8 Ounce can waterchestnuts, minced 1 […]

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Outback Steakhouse Walkabout Soup

2 cups thinly sliced yellow sweet onions 2 tablespoons butter 14- to 15-ounce can chicken broth 1/4 teaspoon salt 1/4 teaspoon fresh ground pepper 2 chicken bouillon cubes 1/4 cup diced Velveeta cubes (compressed in a measuring cup) 1 1/2 cups white sauce, recipe follows Shredded Cheddar cheese, for garnish In 2-quart saucepan, place 2 […]

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Outback Steakhouse Coconut Shrimp

1 1/2 lb. large raw shrimp 1/2 cup all-purpose flour 1/2 cup cornstarch 1 tablespoon salt 1/2 tablespoon white pepper 2 tablespoons vegetable oil 1 cup ice water 2 cups short shredded coconut oil for deep frying Dipping Sauce: 1/2 cup orange marmalade 1/4 cup Grey Poupon country mustard 1/4 cup honey 3-4 drops Tabasco […]

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Outback Steakhouse Bloomin Onion

4 Vidalia or Texas Sweet Onions Batter: 1/3 cup cornstarch 1 1/2 cups flour 2 teaspoons garlic, minced 2 teaspoons paprika 1 teaspoon salt 1 teaspoon pepper 24 oz. beer Seasoned Flour: 2 cups flour 4 teaspoons paprika 2 teaspoons garlic powder 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper Mix cornstarch, flour, and seasonings until […]

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Olive Gardens Penne Romana

Romana Sauce: 1/2 cup extra virgin olive oil 3/4 cup yellow onion, chopped in 1/4-inch pieces 1/2 teaspoon crushed red pepper 1 tablespoon garlic, minced 2 cups white wine 2 teaspoon rosemary, chopped 1 tablespoon parsley, chopped 1/2 teaspoon salt 1 1/2 tablespoon cornstarch 2 cups chicken broth Pasta: 2 cups green beans, blanched 1 […]

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Olive Gardens Fried Mozzarella

1 pound block of mozzarella cheese 2 eggs, beaten 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 teaspoon granulated garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 2/3 cup flour 1/3 cup corn starch Slice the block of cheese lengthwise into about 1/2 inch sections. Cut each section in half. Beat the […]

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