• Stir-Fried Rice Noodles
  • Stir-Fried Noodles
  • Baked Prawns and Mungbean Noodles – Kung Op Wun Sen
  • Thai Rice Noodles Recipe
  • Thai Noodles Recipe

Nue Nam Tok: Grilled Beef with Thai Seasoning

Categories: Thai, Meats Yield: 6 servings 3 Serrano chilies 2 tb Fish sauce 1/4 c White vinegar 1 ts Ground roasted chilies * 1 1/2 lb Flank steak 2 tb Ground toasted rice ** 1/4 lb Red onion; sliced Red lettuce leaves 4 Green onions Coriander sprigs 1/4 c Lime juice; PLUS: Mint or Basil […]

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Nue Gra Pao: Stir-Fried Beef with Mint

Categories: Thai, Meats Yield: 4 servings 1 lb Flank steak 14 Serrano chilies – finely chopped 1/4 c Finely chopped garlic 1/2 c Finely chopped yellow onion 1/4 c Vegetable oil; PLUS 2 tb Vegetable oil 3 tb Fish sauce 1 tb Granulated sugar 1/2 c Water (more if needed) 1/2 c Mint or basil […]

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My Pad Thai

Categories: Thai, Pork Yield: 1 servings 3 1/2 tb Distilled white vinegar 2 tb Water 2 1/2 tb Fish sauce 3 tb Tomato paste 2 1/2 tb Sugar 1/2 tb Dried shrimp — pounded to a powder 9 oz Flat rice sticks, 1/8″ wide Vegetable oil 1/3 c Fresh sweet basil leaves – (Thai or […]

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Kwetiau Pad Thai

Categories: Thai, Shellfish Yield: 6 servings 1/2 c Peanut or corn oil 1 oz Raw prawns, shelled 4 oz Firm bean curd (tofu); diced 3 tb Preserved sweet white radish — chopped 3 tb Sliced shallots 4 Eggs 11 oz Rice or cellophane noodles 1 c Water 1/2 c Tamarind juice – (sen kel or […]

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Hot and Sour Shrimp Soup (Thai)

Categories: Thai, Soups Yield: 6 servings 1 lb Medium shrimp 2 Sticks fresh lemongrass; OR 2 tb -Dried lemongrass 4 Kaffir lime leaves – (fresh or dried) -OR- 1 tb -Finely grated lemon zest 1 1/2 qt Chicken stock 1 tb Fish sauce or salt to taste 3 tb Fresh lime juice or to taste […]

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Green Bean Curry (Aka Country Curry or Jungle Curry)

Categories: Thai, Vegetables Yield: 6 servings 1 lb Fresh green beans Bamboo shoots (optional) 2 tb Thai Curry Paste 6 c Chicken broth 2 tb Vegetable oil Thoroughly clean and select green bean suggestions. In the dutch oven (or equal size┬ávessel), warmth oil. Add curry substance and “fry” right up until fragrant, in relation to […]

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Galloping Horses (Thai Appetizer)

Categories: Thai, Appetizers Yield: 8 servings 1 ts Oil 1 Fresh pineapple; -OR- 5 -Tangerines, -OR- 4 -Oranges 1 lb Ground pork 4 -to 8 Garlic cloves — finely chopped 1/3 c Sugar 1/2 ts Pepper 3 Green onions, white part — chopped Lettuce leaves Mint or coriander leaves 3/4 c Roasted salted peanuts Chopped […]

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Evil Jungle Prince with Chicken (Or With Mixed Vegetables)

Categories: Thai, Chicken, Main dish Yield: 4 servings 1/2 lb Boneless chicken breast -OR- 1/2 c Coconut milk 1/2 lb -Mixed vegetables, – (see note below) 1 -to 4 tb Fish sauce, – based on personal taste – (omit for veggie version) 6 sm Red chile peppers 2 -to 1/2 Stalk fresh lemon grass 10 […]

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Thai Chicken and Coconut Milk Soup (Tom Ka Gai or Kai Tom Ga)

Categories: Soups, Thai Yield: 1 servings 12 oz Canned coconut milk — such as Chaokoh 1/4 lb Chicken breast — cut into small chunks Hot chile peppers to taste — cut into thin circles — cut into very thin Cilantro for garnish– (1/16″) slices on the┬ádiagonal 3 sl Galanga (more if desired)–OR substitute fresh ginger […]

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Eggplant with Tofu

Categories: Thai, Vegetarian Yield: 4 servings 3/4 lb Japanese eggplant – (about 3 cups sliced) 5 Red chili peppers– seeded and chopped 1/4 lb Tofu 10 -to 6 tb Oil 15 Sweet basil leaves 2 -to 1 tb -to 3 Garlic cloves; crushed 1 -to 3 tb Yellow bean sauce – (SEE NOTE) NOTE: (yellow […]

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